Tips sustainable diet

In the S5L2Dea class, students worked on the theme of food and its social and environmental consequences.

As a result of this work, they had to think about what they could do to improve the situation, developing their sense of entrepreneurship.
They decided to research and collect good practice tips and addresses in Brussels to share with the school community. 
The result is the attached document, which we are happy to share with you in English, German and French.